Well the tail end of Hurricane Katia is currently crossing the British Isles and its sure feels fresh outside. Of course when its cold outside theres nothing better than a steaming hot bowl of homemade soup.
Give this one a try and it will soon become a winter staple in your kitchen.
ROASTED TOMATO SOUP
Ingredients:
1 kg plum tomatoes, halved – 1 large white onion, sliced – 2 cloves of garlic, halved – A handful of basil – 1 litre of chicken stock – 3 sun-dried cherry tomatoes – Olive oil – 1 teaspoon of caster sugar – Salt and black pepper
Method
Preheat oven to 220/gas mark 7. Using a large roasting tin, heat the oil in the oven until very hot. Gently add the tomatoes, onion and garlic and sprinkle with sugar. Season generously and bake for 20-25 minutes. Stir, then add basil near the end of cooking. Blitz in a liquidiser with the hot stock. Serve with a swirl of sour cream or crème fresh.
Question: Whats your favourite winter soup ?
Mmmmm…I would sub veggie stock, but otherwise that looks so perfect. And nourishing!
Vegetable stock would work just fine too
Thanks for linking me to your site. Wonderful eclectic collection of recipes and beautiful photos! I will be back to visit again soon!
Thank you, some of our earlier photos let us down but we are hopefully getting to know what works now. Thanks for stopping by hope you come back soon.