We can’t work out why this works so well or if we are in so much of a rush that we need to use this method but it made us smile anyway. . .
A hint of garlic
Sharing food & drink with friends, family & the world
We can’t work out why this works so well or if we are in so much of a rush that we need to use this method but it made us smile anyway. . .
Brilliant! Who knew?
If only there was a method like this for peeling and chopping onions!
Guess I’m not the only one that gets tears in his eyes when chopping onions. I actually enjoy the knife work (though I am dreadfully slow), but I look like I just got done watching the final scene from Field of Dreams when I’m done chopping them. *SNIFF*
/field-of-dreams-ray-and-his-dad-play-catch
Ha! How true is that??
To be honest we enjoy the “knife-work” too, after all more often than not we cook as a way of relaxing and unwinding from work.
Totally understand! Time in the kitchen means “Daddy is playing with knives and fire again, so we better stay away.”
This is so cool! I’ll be off to go buy a second large bowl (oh, I do love an excuse to go shopping!)
Your gonna smell of garlic if you do ! ha ha
Pretty cool!